My Famous Pie

  • Yield 10-12 servings

A sweet pie with pecans, chocolate morsels, honey and a splash of bourbon.

Jessica Merchant


4 eggs
3/4 cup honey
1/2 cup melted butter
1 teaspoon vanilla extract
2 tablespoons bourbon
3/4 cup sugar
1/4 cup brown sugar
1 tablespoon flour
1 cup chopped pecans
1/2 cup semisweet chocolate mini-morsels
1 (9-inch) unbaked pie shell


  1. Preheat oven to 375F.
  2. Combine eggs, honey, butter, vanilla and bourbon. Stir in sugars, flour, pecan and mini-morsels. Pour into pie shell.
  3. Bake 45 to 50 minutes. Let cool completely on a wire rack.



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