My Famous Pie
- Yield 10-12 servings
A sweet pie with pecans, chocolate morsels, honey and a splash of bourbon.
Jessica Merchant
Ingredients
- 4 eggs
- 3/4 cup honey
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 2 tablespoons bourbon
- 3/4 cup sugar
- 1/4 cup brown sugar
- 1 tablespoon flour
- 1 cup chopped pecans
- 1/2 cup semisweet chocolate mini-morsels
- 1 (9-inch) unbaked pie shell
Instructions
- Preheat oven to 375F.
- Combine eggs, honey, butter, vanilla and bourbon. Stir in sugars, flour, pecan and mini-morsels. Pour into pie shell.
- Bake 45 to 50 minutes. Let cool completely on a wire rack.
