You are here: Home » Recipes » Mustard, brown sugar spice broiled salmon Mustard, brown sugar spice broiled salmon Recipe by nashuawolfy Yield 4 servings PrintEmail Ingredients 2 tablespoons Dijon mustard2 tablespoons dark brown sugar1/2 teaspoon chili powder1 1/2 to 2 pounds salmon fillet1/2 teaspoon kosher salt Instructions Place the mustard, brown sugar, and chili powder in a small bowl and mix to combine. Place the salmon on a large baking dish or foil-covered broiler pan and smother with the mustard mixture. Sprinkle with the salt and place under the broiler. Cook until browned on top and slightly undercooked inside, about 10 minutes on each side. Serve immediately.