Mushroom Steak Fajitas

  • Yield: 4 servings


1 (12-ounce) sirloin or other boneless steak, about 3/4-inch thick
1tablespoon no-salt fiesta lime seasoning (Like Mrs. Dash), divided
1tablespoon olive oil
3cups sliced crimini mushrooms
1medium green bell pepper, sliced into strips
1medium red bell pepper, sliced into strips
1medium yellow or white onion, sliced into strips
8 (6-inch) whole wheat tortillas
1medium tomato, diced
2cups shredded iceberg lettuce
4tablespoons nonfat sour cream


  1. Slice beef across the grain into ¼-inch strips. Place in a medium bowl with ½ tablespoon fiesta lime seasoning toss to coat.
  2. Place mushrooms, peppers and onion and remaining fiesta lime seasoning in a large bowl; toss to coat.
  3. Heat oil in large, non-stick skillet. Add beef strips; cook about 3-4 minutes. Remove from skillet. Place coated vegetables in skillet and sauté until vegetables are slightly tender, about 5-8 minutes. Add beef back to skillet and sauté mixture 1-2 more minutes.
  4. Assemble fajitas by dividing beef-vegetable mixture evenly on each tortilla, top with remaining ingredients and roll up.

Recipe courtesy of the Mushroom Council’s Mushroom Channel and Produce for Better Health Foundation

Nutritional Info *per serving

  • Calories 430
  • Fat 16g
  • Saturated Fat 5g
  • Cholesterol 60mg
  • Sodium 590mg
  • Carbohydrate 46g
  • Fiber 7g
  • Protein 27g