Mushroom Steak Fajitas

  • Yield 4 servings

Mushroom steak fajitas make a great weeknight meal.


1 (12-ounce) sirloin or other boneless steak, about 3/4-inch thick
1 tablespoon no-salt fiesta lime seasoning (Like Mrs. Dash), divided
1 tablespoon olive oil
3 cups sliced crimini mushrooms
1 medium green bell pepper, sliced into strips
1 medium red bell pepper, sliced into strips
1 medium yellow or white onion, sliced into strips
8 (6-inch) whole wheat tortillas
1 medium tomato, diced
2 cups shredded iceberg lettuce
4 tablespoons nonfat sour cream


  1. Slice beef across the grain into ¼-inch strips. Place in a medium bowl with ½ tablespoon fiesta lime seasoning toss to coat.
  2. Place mushrooms, peppers and onion and remaining fiesta lime seasoning in a large bowl; toss to coat.
  3. Heat oil in large, non-stick skillet. Add beef strips; cook about 3-4 minutes. Remove from skillet. Place coated vegetables in skillet and sauté until vegetables are slightly tender, about 5-8 minutes. Add beef back to skillet and sauté mixture 1-2 more minutes.
  4. Assemble fajitas by dividing beef-vegetable mixture evenly on each tortilla, top with remaining ingredients and roll up.

Recipe courtesy of the Mushroom Council’s Mushroom Channel and Produce for Better Health Foundation



Get every new post delivered to your Inbox.

Join 240 other followers