Mushroom Steak Fajitas

  • Yield 4 servings

Mushroom steak fajitas make a great weeknight meal.


1 (12-ounce) sirloin or other boneless steak, about 3/4-inch thick
1 tablespoon no-salt fiesta lime seasoning (Like Mrs. Dash), divided
1 tablespoon olive oil
3 cups sliced crimini mushrooms
1 medium green bell pepper, sliced into strips
1 medium red bell pepper, sliced into strips
1 medium yellow or white onion, sliced into strips
8 (6-inch) whole wheat tortillas
1 medium tomato, diced
2 cups shredded iceberg lettuce
4 tablespoons nonfat sour cream


  1. Slice beef across the grain into ¼-inch strips. Place in a medium bowl with ½ tablespoon fiesta lime seasoning toss to coat.
  2. Place mushrooms, peppers and onion and remaining fiesta lime seasoning in a large bowl; toss to coat.
  3. Heat oil in large, non-stick skillet. Add beef strips; cook about 3-4 minutes. Remove from skillet. Place coated vegetables in skillet and sauté until vegetables are slightly tender, about 5-8 minutes. Add beef back to skillet and sauté mixture 1-2 more minutes.
  4. Assemble fajitas by dividing beef-vegetable mixture evenly on each tortilla, top with remaining ingredients and roll up.

Recipe courtesy of the Mushroom Council’s Mushroom Channel and Produce for Better Health Foundation