Mushroom Puffs

  • Yield 24 servings

The easy flakey crust makes people think you have worked on these mushroom appetizers for hours.


1 pound mushrooms
1 tablespoon chopped onion
2 tablespoons butter
8 ounces cream cheese, softened
1 teaspoon garlic powder
1 teaspoon salt
1 -- (16-ounce) package frozen puff pastry
1 -- egg white, beaten


  1. Process mushrooms and onion in food processor until finely chopped.  Saute in butter in skillet until liquid has evaporated.  Stir in cream cheese, garlic powder and salt.  
  2. Prepare puff pastry using package directions.  Arrange on lightly greased 10×15-inch baking sheet.  Brush seams with egg white and seal.  Spread with mushroom mixture.
  3. Bake at 350F for 20 minutes.  Cut into squares; serve warm.


Recipe reprinted with permission from The Junior League of Wheeling’sThe Best of Wheeling (Wheeling, West Virginia, 1994).



Get every new post delivered to your Inbox.

Join 254 other followers