You are here: Home » Recipes » Munchable Mini-Burgers with Flavorful Fruit Dips Munchable Mini-Burgers with Flavorful Fruit Dips Recipe by Canned Food Alliance Yield 6 servings These adorable mini-burgers are infused with all the nutrition of puréed sweet potatoes – a rich source of vitamin A. Serve them on fresh-baked biscuits with one or more of the delicious fruit dips. PrintEmail Ingredients For Sweet Tomato Dip:1 -- (8-ounce) can crushed pineapple1/4 cup ketchupFor Tangy Peach Dip:1 -- (15-ounce) can peaches in juice, drained2 teaspoons mustard, yellow or brown2 teaspoons honeyFor Apricot Mayo:1 -- (8-ounce) can apricot halves, in light syrup2 tablespoons mayonnaise, light or regular1 teaspoon honey1/8 teaspoon vanilla extractFor the Burgers:1 -- (15-ounce) can sweet potatoes (or yams) in syrup drained1 tablespoon canned tomato paste1 pound ground turkey or lean beef1 -- (7.5-ounce) roll refrigerated, lower-fat buttermilk biscuits, baked to package directions Instructions To make any dip or mayo: Purée the canned ingredients in a food processor, blender or immersion blender and mix in remaining ingredients; set aside. To make burgers: Mash sweet potatoes and tomato paste in mixing bowl with a fork. Mix in the ground turkey or beef until thoroughly blended. Portion in 1/4-cup portions and form into 1/4- to 1/2-inch thick burgers, about 3-inches across. Heat a heavy skillet over medium-high heat and spray with oil. Cook burgers covered until no longer pink inside, about 4 minutes per side. The internal temperature of the patties should be 165F. To serve: Split biscuits horizontally and make sandwiches with burgers. Serve dips or mayo for dipping.