You are here: Home » Recipes » Multigrain Pancakes Multigrain Pancakes Recipe by sprygrandma Yield 4 servings Give traditional pancakes a multi-grain treatment with this simple recipe. Jessica Merchant PrintEmail Ingredients 1/2 cup all-purpose flour1/2 cup whole-wheat flour1/2 cup quick-cooking oats2 tablespoons yellow cornmeal2 tablespoons brown sugar1 1/2 teaspoons baking powder1/2 teaspoon salt1 cup 2 % milk1/4 cup plain fat-free yogurt1 tablespoon vegetable oil1 large egg Instructions Combine first 7 ingredients; stir well. Combine remaining ingredients, stir well. Add to flour mixture, stirring until smooth. Spoon about 1/4 cup batter onto a hot nonstick griddle. Turn pancakes when tops are covered with bubbles and edges look cooked. Serve with maple syrup and low fat granola if desired.