You are here: Home » Recipes » Mulled Spiced Fruit Soup Mulled Spiced Fruit Soup Recipe by Favorite Recipes Press Yield 6 servings This fruit soup is great for a summer brunch served in small pretty cups. PrintEmail Ingredients 1 -- (10-ounce) package of any frozen unsweetened fruit, thawed1 cup water1/4 cup sugar1/4 teaspoon cinnamon1/4 teaspoon nutmeg1/4 teaspoon cloves1 tablespoon water1 tablespoon cornstarch2 tablespoons lemon juice1/2 cup light sour cream1/2 cup nonfat plain yogurt1/2 cup skim milk or half-and-half1/4 cup white wine Instructions Drain and chop fruit. In 1 1/2 quart saucepan combine reserved juice, 1 cup water, sugar and seasonings. Bring to a boil; reduce heat and simmer for 5 minutes uncovered. Blend the 1 tablespoon water and cornstarch; stir into mixture. Cook and stir constantly until thickened and bubbly. Remove from heat. Add lemon juice. Cool to room temperature. Blend in sour cream, yogurt, fruit, milk and wine. Cover and chill. Recipe reprinted with permission from The Junior League of Baton Rouge’s River Road Recipes III (Baton Rouge, Louisiana, 1994).