You are here: Home » Recipes » Mulled Cider Mulled Cider Recipe by Favorite Recipes Press Yield 20 servings A delicious beverage to enjoy on a cool fall day. PrintEmail Ingredients 2 quarts apple cider1 teaspoon whole allspice6 -- cloves or more1 stick cinnamon1/2 cup brown sugar1/2 cup white sugar1/2 cup orange juice1/3 cup lemon juice Instructions Simmer apple cider with spices and sugar for about thirty minutes. Add juices and strain. Can be served immediately or stored in refrigerator and reheated later. Yields about twenty servings. Recipe reprinted with permission from the Junior League of Monroe’s Cotton Country (Junior League of Monroe, La., 1972).