Mulled Cider

  • Yield: 20 servings


2quarts apple cider
1teaspoon whole allspice
6-- cloves or more
1stick cinnamon
1/2cup brown sugar
1/2cup white sugar
1/2cup orange juice
1/3cup lemon juice


  1. Simmer apple cider with spices and sugar for about thirty minutes.  Add juices and strain.  Can be served immediately or stored in refrigerator and reheated later.  Yields about twenty servings.

Recipe reprinted with permission from the Junior League of Monroe’s Cotton Country (Junior League of Monroe, La., 1972). 

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