Mulled Cider

  • Yield 20 servings

A delicious beverage to enjoy on a cool fall day.


2 quarts apple cider
1 teaspoon whole allspice
6 -- cloves or more
1 stick cinnamon
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup orange juice
1/3 cup lemon juice


  1. Simmer apple cider with spices and sugar for about thirty minutes.  Add juices and strain.  Can be served immediately or stored in refrigerator and reheated later.  Yields about twenty servings.

Recipe reprinted with permission from the Junior League of Monroe’s Cotton Country (Junior League of Monroe, La., 1972). 



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