You are here: Home » Recipes » Pink Champagne Mug Cake Pink Champagne Mug Cake Recipe by Leslie Bilderback Yield 2 servings Strawberries and champagne are a romantic pairing in this for-two mug cake recipe. Teri Lyn Fisher PrintEmail Ingredients 4 strawberries, washed, dried and diced1/4 cup champagne1 large egg1 tablespoon unsalted butter, softened 1 drop pink food coloring1/4 cup granulated sugar6 tablespoons self-rising flour Pinch of kosher salt Instructions In a large mug, combine the strawberries and champagne. Set them aside to macerate for 5 to 10 minutes. In a second mug, whisk together the egg and butter with a fork. Stir in the food coloring, sugar, macerated strawberries, and their liquid. Add the flour and salt. Beat the batter until smooth. Divide the batter between two mugs. Microwave separately for 1½ to 2½ minutes each until risen and firm. Recipe From MUG CAKES: 100 Speedy Treats to Satisfy Your Sweet Tooth. Copyright © 2013 by Leslie Bilderback. All rights reserved. Reprinted with permission of St. Martin’s Griffin