You are here: Home » Recipes » Chicken and Mango Skillet Dinner Chicken and Mango Skillet Dinner Yield servings Chipotle chile and mango are the stars in this one-dish skillet chicken dinner. PrintEmail Ingredients 1 tablespoon butter1 tablespoon olive oil4 -- boneless, skinless chicken breast halves1/2 teaspoon coarse salt1/4 teaspoon freshly ground black pepper1/4 cup finely chopped red onion2 cloves garlic, minced1 cup mango nectar1 cup chicken broth2 tablespoons mango jam20 -- dried mango slices, cut into halves1 small chipotle chile in adobo sauce, finely chopped2 tablespoons butter1 -- ripe mango, sliced Instructions Preheat oven to 250F. Heat butter and olive oil in large skillet over medium-high heat. Sprinkle salt and pepper over chicken breasts and add to skillet. Cook until golden on outside and opaque on inside, about 5 minutes per side. Transfer to a baking pan and keep warm in oven. Add onion to hot skillet and cook until tender, about 3 minutes. Add garlic and cook 1 minute more. Add mango nectar, chicken broth, mango jam and dried mangoes. Bring to a boil and cook until reduced by half, about 10 minutes. Add chipotle and cook 1 minute more. Reduce heat and add 2 T butter. Put chicken breasts and juices back in skillet and turn to coat with sauce. Place chicken on plates and spoon sauce over each piece. Garnish with sliced fresh mango. Serve with rice and sauce.