You are here: Home » Recipes » Mrs. Taylor’s Pound Cake Mrs. Taylor’s Pound Cake Recipe by emkaymm Yield 4-6 servings PrintEmail Ingredients 1 cup crisco2 cups sugar6 large eggs2 cups Swan's Down Cake Flour1 teaspoon vanilla extract Instructions Cream crisco and sugar until mixture is not grainy. Beat each egg into crisco and sugar separately for several minutes until completely mixed. Add flour and extract. Pour into greased and floured tube pan. Start in cold oven. Set oven temperature at 350 and bake for 1 hour and 15 minutes.