Moroccan Haroset

  • Yield 10 to 12 servings

Haroset is an essential part of the Passover Seder table. This version of the sweet fruit condiment stars dates and walnuts.


1 pound pitted dates
2 cups walnuts, chopped
1/2 cup sweet wine


  1. In a food processor fitted with the metal blade, combine all ingredients and use on/off pulses to make a paste. Roll into 1-inch balls.
Recipe adapted from Saffron Shores: Jewish Cooking of the Southern Mediterranean (Chronicle Books, 2002) by Joyce Goldstein.



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