Moroccan Haroset
- Yield 10 to 12 servings
Haroset is an essential part of the Passover Seder table. This version of the sweet fruit condiment stars dates and walnuts.
Ingredients
- 1 pound pitted dates
- 2 cups walnuts, chopped
- 1/2 cup sweet wine
Instructions
- In a food processor fitted with the metal blade, combine all ingredients and use on/off pulses to make a paste. Roll into 1-inch balls.
Recipe adapted from Saffron Shores: Jewish Cooking of the Southern Mediterranean (Chronicle Books, 2002) by Joyce Goldstein.
