You are here: Home » Recipes » Moroccan Haroset Moroccan Haroset Recipe by Joyce Goldstein Yield 10 to 12 servings Haroset is an essential part of the Passover Seder table. This version of the sweet fruit condiment stars dates and walnuts. PrintEmail Ingredients 1 pound pitted dates2 cups walnuts, chopped1/2 cup sweet wine Instructions In a food processor fitted with the metal blade, combine all ingredients and use on/off pulses to make a paste. Roll into 1-inch balls. Recipe adapted from Saffron Shores: Jewish Cooking of the Southern Mediterranean (Chronicle Books, 2002) by Joyce Goldstein.