You are here: Home » Recipes » Moroccan Chicken with Raisins and Dried Apricots Moroccan Chicken with Raisins and Dried Apricots User Submitted Recipe by Sandy REArdon Yield 4to6 servings Prep 30 minutes Cook 3 to 5 hrs A spicy chicken stew made in a Crock-Pot. PrintEmail Ingredients 1 1/4 cups chicken stock2 tablespoons tomato paste2 tablespoons fresh lemon juice2 tablespoons flour1 1/2 teaspoons ground cumin1 1/2 teaspoons ground ginger 1 teaspoon ground cinnamon1/2 teaspoon black pepper 1 1/2 pounds boneless, skinless chicken thighs, cubed2 large onions, chopped1/2 cup raisins1/2 cup chopped dried apricots Instructions Whisk broth, tomato paste, lemon juice, flour with spices. Spray Crock-Pot with nonstick cooking spray. Place chicken pieces, chopped onions, raisins and chopped apricots in Crock-Pot. Popur broth mixture over all. Cover and cook on HIGH 3 hours or LOW 6 hours. Recipe by Sandy Reardon, Carson City, Nev.