You are here: Home » Recipes » Chicken Sliders Morocco Chicken Sliders Morocco Yield servings PrintEmail Ingredients Carrot Salad2 tablespoons olive oil2 tablespoons lemon juice1/2 cup chopped cilantro1 teaspoon ground cumin1/2 teaspoon salt2 cups shredded carrots3/4 cup diced roasted red bell pepper1/2 cup coarsely chopped pitted oil cured olivesLemon Feta Spread1/2 cup plain Greek yogurt1/3 cup crumbled feta cheese2 tablespoons chopped flat leaf parsley2 teaspoons grated lemon zestBurgers1/2 cup chopped red onion1/3 cup chopped sun dried tomatoes1 teaspoon ground cumin1 teaspoon ground coriander1/2 teaspoon ground cinnamon3/4 teaspoon salt1/4 teaspoon ground black pepper1/4 teaspoon cayenne1 pound ground chicken thighs -- nonstick cooking spray8 small dinner rolls, split, toasted8 -- English cucumber slices Instructions For carrot salad, in small bowl whisk together olive oil, lemon juice, cilantro, cumin and salt. Add carrots, bell pepper and olives; mix well. Set aside while preparing burgers. For feta spread, in small bowl combine yogurt, feta, parsley and lemon zest; mix well. Cover and refrigerate. For burgers, in large bowl combine onion, tomatoes, cumin, coriander, cinnamon, salt, black pepper and cayenne; mix well. Gently mix in chicken until blended. Shape into eight 1/2- inch thick patties. Spray nonstick skillet or stovetop grill pan with cooking spray; heat over medium heat. Add patties and cook 10 to 12 minutes, turning once, or until thermometer registers 160. To assemble, layer on roll bottoms the cucumber and chicken patties. Top each with lemon feta spread, a teaspoon of carrot salad and roll tops. Serve with remaining carrot salad. Garnish with cilantro sprigs, if desired. Makes 4 servings.