You are here: Home » Recipes » Chicken Lettuce Wraps Marrakesh Chicken Lettuce Wraps Marrakesh Yield servings PrintEmail Ingredients 4 -- (6 ounce) skinless boneless chicken breast halves1 teaspoon ground cumin1 teaspoon ground coriander1/2 teaspoon cinnamon1/4 teaspoon cayenne pepper3/4 teaspoon salt1 tablespoon olive oil16 whole large leaves Boston or iceberg lettuceOrange Date and Olive Relish: recipe follows1 cup Greek yogurt1/2 cup coarsely chopped pistachio nuts Instructions Pound chicken breasts between sheets of plastic wrap to an even thickness. In medium bowl, combine cumin, coriander, cinnamon, cayenne and salt. Stir in oil. Add chicken and rub until evenly coated. Heat stovetop grill pan over medium heat or heat broiler. Grill or broil chicken 3 to 4 minutes per side, turning once, until cooked through. Let chicken rest on cutting board; slice into 1/3-inch wide strips. To serve, top each lettuce leaf with chicken slices, orange date and olive relish, yogurt and pistachio nuts. Roll up lettuce around filling. Garnish with orange slices, lemon slices and cilantro sprigs, if desired. Makes 4 servings. Orange Date and Olive Relish: In medium bowl combine 3/4 cup diced peeled oranges, 3/4 cup chopped pitted Medjool dates, 1/3 cup chopped red onion, 1/3 cup chopped pitted oil-cured olives, 1/3 cup chopped red bell pepper, 3 tablespoons melted orange marmalade, 2 tablespoons lemon juice, 1/4 cup chopped flat leaf parsley, and 1/4 teaspoon salt.