You are here: Home » Recipes » Morning Muffins Morning Muffins Recipe by Relish Contributor Yield 2 Start your morning off nutritiously and deliciously with these fruit filled muffins. PrintEmail Ingredients 1 1/2 cups all-purpose flour1/2 cup whole-wheat flour3/4 cup old-fashioned oatmeal1/2 cup light brown sugar2 teaspoons baking soda1 teaspoon baking powder2 teaspoons ground cinnamon1 teaspoon ground ginger1 1/2 cups shredded carrots1/3 cup golden raisins1/2 cup mashed bananas2 eggs1 cup skim milk1 tablespoon lemon juice1/4 cup canola oil1 teaspoon vanilla extract1/2 cup chopped walnuts Instructions Preheat oven 350F. Combine flours, oatmeal, brown sugar, baking soda, baking powder, cinnamon and ginger. Add in carrots, raisins and banana. Whisk together eggs, milk, lemon juice, oil and vanilla. Stir liquids into dry ingredients until moistened. Add walnuts. Pour batter into paper lined tins, making sure to not overfill. Bake 20 minutes, or until golden brown.