Morning Muffins

  • Yield 2

Start your morning off nutritiously and deliciously with these fruit filled muffins.


1 1/2 cups all-purpose flour
1/2 cup whole-wheat flour
3/4 cup old-fashioned oatmeal
1/2 cup light brown sugar
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 1/2 cups shredded carrots
1/3 cup golden raisins
1/2 cup mashed bananas
2 eggs
1 cup skim milk
1 tablespoon lemon juice
1/4 cup canola oil
1 teaspoon vanilla extract
1/2 cup chopped walnuts


  1. Preheat oven 350F.
  2. Combine flours, oatmeal, brown sugar, baking soda, baking powder, cinnamon and ginger. Add in carrots, raisins and banana.
  3. Whisk together eggs, milk, lemon juice, oil and vanilla.
  4. Stir liquids into dry ingredients until moistened. Add walnuts.
  5. Pour batter into paper lined tins, making sure to not overfill. Bake 20 minutes, or until golden brown.





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