You are here: Home » Recipes » Morning Glory Bread Morning Glory Bread Recipe by Favorite Recipes Press Yield 2 dozen Make into muffins for a quick-and-easy on-the-go breakfast. PrintEmail Ingredients 2 cups sugar4 cups all-purpose flour4 teaspoons baking soda4 teaspoons cinnamon1 teaspoon salt1 cup raisins1 cup chopped apples4 cups grated carrots1 cup canned shredded coconut1 cup chopped pecans6 -- eggs, lightly beaten1 1/2 cups vegetable oil1 teaspoon vanilla extract Instructions Combine the sugar, flour, baking soda, cinnamon and salt in a large bowl and mix well. Add the raisins, apples, carrots, coconut and pecans, tossing after each addition to coat with the dry ingredients. Add the eggs, oil and vanilla and stir just until combined. Pour into three greased small loaf pans or fill greased muffin cups two-thirds full. Bake the loaves at 350F for 1 hour or the muffins at 375F for 20 to 30 minutes or until the muffins test done. Cool in the pans for 10 minutes. Remove to a wire rack to cool completely. Recipe reprinted with permission from the Junior League of Northwest Arkansas’s Add Another Place Setting (Junior League of Northwest Arkansas, 2008).