You are here: Home » Recipes » Morning Frittata Veracruz Morning Frittata Veracruz Recipe by Relish Yield 1 servings Smoked paprika adds a pleasant flavor to this reduced-fat egg-white frittata. PrintEmail Ingredients 1 teaspoon olive oil1 cup chopped red onions1/2 cup chopped red bell peppers1 plum tomato, seeded1 garlic clove, minced1/4 teaspoon dried red chili flakes1/2 teaspoon smoked paprika6 egg whites, lightly beaten3 fresh basil leaves, minced Salt, to taste Instructions Heat a medium non-stick skillet over high heat. Add oil and when it is hot, add onions, peppers, tomatoes, garlic, red chili flakes and smoked paprika. Saute 3 minutes until vegetable are tender. Add egg whites and stir. Let cook until set. Lift edge of cooked egg whites up to allow uncooked egg to run underneath and cook. Add basil and salt and continue to cook until firm. For a fluffier omelet, place under a preheated broiler about 2 inches from the heat source until omelet puffs.