You are here: Home » Recipes » Monte Verde Short Ribs Monte Verde Short Ribs Recipe by Lin Ring Yield 2-3 servings PrintEmail Ingredients 4-6 -- short ribs1/2 teaspoon seasoned salt3 tablespoons flour to coat ribs1 -- onion, chopped1/2 cup catsup1/2 cup vinegar (I like red wine vinegar)1 tablespoon brown sugar1 teaspoon dry mustard1 cup beef bouillon3 -- carrots in slices (more if you wish) Instructions Salt ribs and roll in flour. Brown till crusty in butter. Combine next 6 ingredients in a bowl. Place carrots on the bottom of the crock pot, then meat, then pour sauce over. Cook for 3-4 hours on high or 6-8 on low. Serve with noodles or rice.