Monte Cristo Sandwich

  • Yield 1 servings
  • Prep 10 mins
  • Cook 5 mins

A classic sandwich layered with Swiss, turkey and ham, and sprinkled with powdered sugar.



2 -- (3/4-inch) thick center slices King's Hawaiian Sweet Bread
3 -- (1-ounce) Swiss cheese slices
4 ounces deli-sliced turkey and/or ham
1 large egg
1 tablespoon milk or water
-- Powdered sugar
-- Raspberry jam*


  1. Place cheese slices over bread slice followed by meat slices. Top with remaining bread slice.
  2. Whisk together egg and milk in a shallow bowl.
  3. Dip both sides of sandwich into egg mixture until well coated.
  4. Cook on medium heat in large greased skillet until both sides are golden brown and cheese is melted.
  5. Dust with powdered sugar, cut in half and serve with raspberry jam on the side for dipping or spreading.

*Shortcut: spread 2 tbsp. jam on top of meat and grill with sandwich.



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