You are here: Home » Recipes » Mom’s “It’s Friday, No Meat Day” Meatless Enchilada Mom’s “It’s Friday, No Meat Day” Meatless Enchilada Recipe by Philamena Yield 6 servings Prep 25 mins Cook 20 mins PrintEmail Ingredients tortillas3/4 cup grated cheese1 medium onion chopped fine3 cans California black olives1 can Las Palmas enchilada chili sauce1 can tomato sauce1 teaspoon oregano2 cloves garlic, minced2/3 cup Canola oil1 cup water1 tablespoon salt2 tablespoons Flour Instructions Saute garlic in oil and oregano for several minutes. Add Las Palmas Enchilada sauce, tomato sauce, water and salt; bring to boil, add flour, then simmer. Dip tortillas in sauce. Lay in pan and layer with filling (olives and cheese). Top with olives and cheese. Bake at 350 for 20 minutes.