You are here: Home » Recipes » Mom’s Ham Dip Mom’s Ham Dip Recipe by American Profile Yield 8 servings PrintEmail "My mom has made this ham dip for over thirty years. I guarantee that your company will want the recipe. Once you dip, you won't quit!" Ingredients 1/4 cup mayonnaise8 ounces cream cheese, softened1/2 cup thinly sliced and chopped ham1 teaspoon parsley flakes1 teaspoon onion flakes1/4 teaspoon dry mustard Instructions Mix the mayonnaise, cream cheese, ham, parsley flakes, onion flakes, and dry mustard in a small bowl until well blended. Chill. Spoon the mixture into a hollowed-out bread “bowl.” Serve with your favorite crackers. Recipe by Bridget Drey, Ida Grove, Iowa