Mom’s Ham Dip
- Yield 8 servings
"My mom has made this ham dip for over thirty years. I guarantee that your company will want the recipe. Once you dip, you won't quit!"
- 1/4 cup mayonnaise
- 8 ounces cream cheese, softened
- 1/2 cup thinly sliced and chopped ham
- 1 teaspoon parsley flakes
- 1 teaspoon onion flakes
- 1/4 teaspoon dry mustard
- Mix the mayonnaise, cream cheese, ham, parsley flakes, onion flakes, and dry mustard in a small bowl until well blended. Chill. Spoon the mixture into a hollowed-out bread “bowl.” Serve with your favorite crackers.
Recipe by Bridget Drey, Ida Grove, Iowa