Mom’s Ham Dip

  • Yield: 8 servings

"My mom has made this ham dip for over thirty years. I guarantee that your company will want the recipe. Once you dip, you won't quit!"

Ingredients

1/4cup mayonnaise
8ounces cream cheese, softened
1/2cup thinly sliced and chopped ham
1teaspoon parsley flakes
1teaspoon onion flakes
1/4teaspoon dry mustard

Instructions

  1. Mix the mayonnaise, cream cheese, ham, parsley flakes, onion flakes, and dry mustard in a small bowl until well blended. Chill. Spoon the mixture into a hollowed-out bread “bowl.” Serve with your favorite crackers.

Recipe by Bridget Drey, Ida Grove, Iowa

blog comments powered by Disqus
Follow

Get every new post delivered to your Inbox.

Join 320 other followers