Mom’s Ham Dip

  • Yield: 8 servings

"My mom has made this ham dip for over thirty years. I guarantee that your company will want the recipe. Once you dip, you won't quit!"


1/4cup mayonnaise
8ounces cream cheese, softened
1/2cup thinly sliced and chopped ham
1teaspoon parsley flakes
1teaspoon onion flakes
1/4teaspoon dry mustard


  1. Mix the mayonnaise, cream cheese, ham, parsley flakes, onion flakes, and dry mustard in a small bowl until well blended. Chill. Spoon the mixture into a hollowed-out bread “bowl.” Serve with your favorite crackers.

Recipe by Bridget Drey, Ida Grove, Iowa

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