Mom’s Ham Dip

  • Yield 8 servings

"My mom has made this ham dip for over thirty years. I guarantee that your company will want the recipe. Once you dip, you won't quit!"


1/4 cup mayonnaise
8 ounces cream cheese, softened
1/2 cup thinly sliced and chopped ham
1 teaspoon parsley flakes
1 teaspoon onion flakes
1/4 teaspoon dry mustard


  1. Mix the mayonnaise, cream cheese, ham, parsley flakes, onion flakes, and dry mustard in a small bowl until well blended. Chill. Spoon the mixture into a hollowed-out bread “bowl.” Serve with your favorite crackers.

Recipe by Bridget Drey, Ida Grove, Iowa



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