1 tablespoon chopped fire roastd Mira Sol green chile
In blender, combine avocados, salt, and garlic powder. Pulse until blended. Scoop into a serving bowl. Add diced onion and Mira Sol green chile and mix. Add av0cado pits, mix (keeps avocado from turning black). Seal bowl with plastic wrap and refrigerate until ready to serve with warm tortilla chips.