You are here: Home » Recipes » Mom’s Banana Nut Bread Mom’s Banana Nut Bread Recipe by Perri Yield 8-10 servings PrintEmail Ingredients 1/2 cup Vegetable Oil1 cup Sugar1 Beaten Egg1/2 teaspoon Baking Soda3 tablespoons Milk1/4 teaspoon Salt1 teaspoon Baking Powder2 cups Flour1 cup Mashed Bananas1/2 cup Chopped Pecans1 tablespoon Fresh Lemon Juice1 teaspoon Vanilla Instructions Preheat oven to 350. In Large bowl: Cream the oil and sugar. Add 1 beaten egg. Dissolve 1/2 t. soda in the 3 TB of milk. Add salt, baking powder, flour, bananas, nuts, lemon juice, and vanilla. Mix well. Spray your pan with Pam and fill only 2/3 full. You can make a large loaf or mini loaves, check your time when using mini loaves. For large loaf bake at 350 for 1 hr. I recently used a Bundt pan, perfect for slicing, cook for about 50 minutes. Freezes well.