You are here: Home » Recipes » Molten Chocolate Cobbler Molten Chocolate Cobbler Recipe by snowmisul Yield 10 servings PrintEmail Ingredients 1 cup All purpose flour2 teaspoons baking powder1/4 teaspoon salt7 tablespoons cocoa powder1-1/4 cup sugar1/2 cup milk1/3 cup melted butter1-1/2 teaspoon vanilla1/2 cup light brown sugar1-1/2 cup hot water Instructions Preheat oven to 350 degrees. First stir together the flour, baking powder, salt, 3 tablespoons of the cocoa, and 3/4 cup of the white sugar. Reserve the remaining cocoa and sugar. Stir in the milk, melted butter, and vanilla to the flour mixture. Mix until smooth. Pour the mixture into an ungreased 8-inch baking dish. In a separate small bowl, mix the remaining white sugar (it should be 1/2 cup), the brown sugar, and remaining 4 tablespoons of cocoa. Sprinkle this mixture evenly over the batter. Pour the hot tap water over all. DO NOT STIR! Bake for about 40 minutes or until the center is set. Let stand for a few minutes if you can hold yourself back. Serve with ice cream or berries.