You are here: Home » Recipes » Mojo Beef Kabobs Mojo Beef Kabobs Recipe by The Beef Checkoff Yield 4 servings A healthy and delicious way to enjoy your steak. The Beef Checkoff PrintEmail Ingredients Beef Kabobs1 pound boneless beef top sirloin steak, cut 1-inch thick1 teaspoon coarse grind black pepper1 large lime, cut into 8 wedges1 small red onion, cut into 8 thin wedges1 -- container grape or cherry tomatoes (about 10 ounces)Mojo Sauce:1/4 cup fresh orange juice1/4 cup fresh lime juice3 tablespoons finely chopped fresh oregano3 tablespoons olive oil2 tablespoons finely chopped fresh parsley1 teaspoon ground cumin1 teaspoon minced garlic3/4 teaspoon salt Instructions Whisk Mojo Sauce ingredients in small bowl. Set aside. Cut beef steak into 1 1/4 inch pieces; season with pepper. Alternately thread beef with lime and onion wedges evenly onto four 12-inch metal skewers. Thread tomatoes evenly onto four 12-inch metal skewers. Place kabobs on grid over medium, ash-covered coals. Grill tomato kabobs, uncovered, about 2 to 4 minutes or until slightly softened, turning occasionally. Grill beef kabobs, uncovered, about 8 to 10 minutes for medium rare to medium doneness, turning occasionally. Serve kabobs drizzled with sauce. Cook's Tip: To make lime wedges, cut lime crosswise in half. Cut each half into quarters, forming wedges. When cutting onion into wedges for kabobs, leave root end intact so wedges hold together during skewering. Recipe reprinted from The Healthy Beef Cookbook, published by John Wiley & Sons.