Mojito-Grilled Fish Tacos

Mojito-Grilled Fish Tacos
http://pgoarelish2.files.wordpress.com/2010/11/10405-healthy-grilled-quick-fish-tacos-spry__crop-landscape-534x0.jpg?w=150
  • Yield: 4 servings

Ingredients

2tablespoons lime juice
2tablespoons minced mint leaves
1tablespoon canola oil
1/2teaspoon salt
1teaspoon sugar
1 fresh jalapeno chile, seeded and minced
1pound firm white fish, such as halibut, snapper or cod, cut into 8 finger-shaped pieces
Lime Slaw
1/2cup low-fat mayonnaise
2tablespoons chopped mint
1tablespoon fresh lime juice
1 1/2cups shredded cabbage
8 corn tortillas, warmed on the grill

Instructions

  1. Combine marinade ingredients; stir well. Add fish to marinade. Refrigerate 30 minutes, turning once. Remove fish from marinade. Discard marinade.
  2. Prepare grill for high-heat cooking. Place fish directly over heat; grill until firm, opaque and lightly browned, about 7 minutes, turning once.
  3. To prepare lime slaw, combine mayonnaise, mint and lime juice with cabbage. To serve, place grilled fish on corn tortilla; top with 3 tablespoons slaw. Fold tortillas over.

 

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