You are here: Home » Recipes » Mojito-Grilled Fish Tacos Mojito-Grilled Fish Tacos Recipe by Relish Yield 4 servings Try these mojito-grilled fish tacos with creamy slaw. PrintEmail Ingredients 2 tablespoons lime juice2 tablespoons minced mint leaves1 tablespoon canola oil1/2 teaspoon salt1 teaspoon sugar1 fresh jalapeno chile, seeded and minced1 pound firm white fish, such as halibut, snapper or cod, cut into 8 finger-shaped pieces Lime Slaw1/2 cup low-fat mayonnaise2 tablespoons chopped mint1 tablespoon fresh lime juice1 1/2 cups shredded cabbage8 corn tortillas, warmed on the grill Instructions Combine marinade ingredients; stir well. Add fish to marinade. Refrigerate 30 minutes, turning once. Remove fish from marinade. Discard marinade. Prepare grill for high-heat cooking. Place fish directly over heat; grill until firm, opaque and lightly browned, about 7 minutes, turning once. To prepare lime slaw, combine mayonnaise, mint and lime juice with cabbage. To serve, place grilled fish on corn tortilla; top with 3 tablespoons slaw. Fold tortillas over.