You are here: Home » Recipes » Mojito Chicken & Sweet Potatoes Mojito Chicken & Sweet Potatoes Yield servings PrintEmail Ingredients 4 boneless, skin on chicken breasts2 limes, zested and juiced2 tablespoons chopped mint2 tablespoons brown sugar2 cloves garlic, chopped1/2 teaspoon salt1/4 teaspoon pepper4 small sweet potatoes3 tablespoons butter1/4 c milk1 lime, zested and juiced Salt & Pepper to taste Green Tobasco sauce to taste1 tablespoon chopped mint, for garnish Instructions In a Ziploc bag, combine zest and juice of 2 limes, mint, brown sugar, garlic, salt and pepper. Add chicken and marinate for 30 minutes. Place chicken, skin-side up on a cookie sheet topped with a baking rack. Bake at 425 for 20-25 minutes or until juices run clear. Meanwhile, bake sweet potatoes at 350 for 1 hour or until fork tender. Scoop out meats and discard skins. Whip potatoes with lime juice, lime zest, hot sauce, butter and milk until smooth and creamy. Serve chicken on a bed of sweet potatoes topped with reserved, fresh chopped mint.