You are here: Home » Recipes » BBQ Chicken Burger BBQ Chicken Burger Yield servings PrintEmail Ingredients 1 pound chicken tenderloins, cut into 2" cubes, then ground1/2 cup smoked cheddar cheese, shredded1 -- Tbsp. parseley, chopped1/2 medium onion, diced1 -- jalapeno pepper, diced15 -- saltine crackers, crushed2 large cloves garlic, crushed1 large egg3/4 cup bbq sauce1 teaspoon black ground pepper1 teaspoon red pepper flakes2 teaspoons chicken seasoning blend5 -- toasted sourdough english muffins -- Extra bbq sauce and horsey sauce for topping. Instructions Using a small food processor, grind the chicken. Ina large mixing bowl, combine the ground chicken with the rest of the ingredients. Mix with clean hands. Shape into 5 patties. Heat a non-stick skillet with 1 Tbsp. olive oil and place the patties into the skillet. Flip after 7 minutes. Add 1/2 cup of water to the skillet and cook 7 more minutes. Toast the muffins. Spread with horsey sauce and bbq sauce to taste. Add the burger and ENJOY!