You are here: Home » Recipes » Mock Cabbage Rolls Mock Cabbage Rolls Recipe by Relish ContributorKitchen Tested Yield 6 to 8 servings This recipe is a quick-and-easy alternative to individually stuffing all those cabbage leaves. PrintEmail Ingredients 1 1/2 pounds ground sirloin1 onion, chopped1 teaspoon minced garlic1/4 teaspoon pepper3 cups cooked rice1 (3/4-pound) head of cabbage, coarsely shredded1 (27-ounce) jar spaghetti sauce1/4 cup light brown sugar1 cup shredded part-skim mozzarella cheese Instructions Preheat oven to 350F. In a large skillet, cook meat, onion and garlic until meat is done, about 8 minutes. Drain any excess grease. Add pepper and cooked rice, mixing well. Spoon mixture into a 4-quart casserole dish coated with nonstick cooking spray. Top with shredded cabbage. In a bowl, mix together spaghetti sauce and brown sugar. Pour sauce over cabbage. Bake, covered, 1 hour and 15 minutes, or until cabbage is tender. Sprinkle with mozzarella and continue baking 5 minutes, or until cheese is melted.