Mocha Mousse

  • Yield 4 servings


1 package gelatin
1 tablespoon powdered instant coffee
1 tablespoon cold water
1/4 milliliter boiling water
1 envelope diet hot chocolate
1/3 cup instant nonfat milk
2 ounces cold water
1/2 teaspoon vanilla
2 teaspoons artificial sugar
1 cup ice cubes


Put coffee, gelatine and 1 T water in blender at medium speed for 10 seconds. Add boiling water, cover and blend 10 seconds at low speed until gelatin and coffee dissolves. Scrape with spatula and blend 20 more seconds. Add diet hot chocolate, dry milk, 1/4 cup water, vanilla and sugar. Blend 10 seconds at medium speed. Add ice, blend 50 seconds aat high speed. Pour into individual cups and let set for 5 minutes or longer.



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