Mocha Magic Sundae
Kitchen Tested 
- Yield 1 servings
- Prep 5 mins
- Cook 0 mins
Use a glass or clear bowl to show off this sundae's pretty layers.
Mark Boughton Photography / styling by Teresa Blackburn
Ingredients
- 1/2 cup coffee ice cream
- 1/2 cup chocolate sorbet
- 2 tablespoons crumbled chocolate wafers
- 1 tablespoon chocolate covered espresso beans
- 1 tablespoon coffee liqueur, such as Kahlua
Instructions
- Layer ingredients in the order given in a glass or bowl.
Recipe by Crescent Dragonwagon.
