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Mocha Frozen Yogurt

Recipe by Teresa Blackburn Kitchen Tested

Chocolate milk makes this frozen yogurt extra yummy.

Mark Boughton/styling:Teresa Blackburn

1 pint chocolate milk

2 cups low-fat vanilla yogurt

2 teaspoons cocoa powder

1 tablespoon instant espresso powder or instant coffee

1/4 cup granulated sugar

Mix all ingredients together in a bowl.
Cover and chill until very cold.
Freeze in an ice cream freezer following manufacturer’s instructions.
Serve immediately or transfer to a freezer container and freeze. Makes about 6 cups.

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