You are here: Home » Recipes » Mixed Greens with Garlic Mixed Greens with Garlic Recipe by Tuckaway FarmsKitchen Tested Yield 6 servings Any kind of hearty greens—from kale to beet greens—will work in this garlicky dish. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Ingredients 1 1/2 pounds roughly torn greens, such as chard, kale, escarole, turnip greens, curly endive or beet greens2 teaspoons extra-virgin olive oil1 to 2 garlic cloves, thinly sliced1/4 teaspoon salt Instructions Bring a large stockpot of salted water to a boil. Add greens; cook 1 to 2 minutes. Drain. Rinse with cold water. Chop greens coarsely. Heat olive oil in a large skillet over low heat. Add garlic; cook 2 minutes or just until starting to brown. Add greens and salt. Cook, stirring frequently, until crisp-tender, 3 to 5 minutes. Recipe courtesy of Tuckaway Farms.