You are here: Home » Recipes » Mixed Grain Pilaf with Dried Apricots and Pistachios Mixed Grain Pilaf with Dried Apricots and Pistachios Recipe by Relish Yield 6 servings A hearty combination of healthy whole grains makes a great side dish for pork or chicken. Wonderful Pistachios PrintEmail Ingredients 1 tablespoon canola or vegetable oil1/4 amaranth1/4 cup quinoa3/4 cup Basmati rice1/4 cup millet1/2 cup dried apricots, chopped3/4 teaspoon kosher salt, plus extra to taste Freshly ground pepper, to taste2 cups chicken stock1 cup water3/4 cup Wonderful Pistachios, lightly toasted Instructions Heat oil in a saucepan over medium heat. Add amaranth, quinoa, rice and millet and stir 1 to 2 minutes until grains are coated and hot. Increase heat to high. Add apricots, 3/4 teaspoon salt, pepper, stock and water; bring to a boil. Reduce heat to low and simmer covered for 25 minutes until grains are tender and liquid is absorbed. Add California pistachios and fluff with a fork to mix. Season with salt and pepper to taste and serve hot. Recipe courtesy of Wonderful Pistachios.