Mississippi Mud Cake

  • Yield: 24 servings


2sticks Butter
2cups Sugar
4large Eggs
1teaspoon Vanilla
1teaspoon Baking powder
3tablespoons Cocoa
1 1/2cups Flour
1 1/2cups Walnuts chopped
1 1/2cups Coconut
7fluid ounces Marshmallow creme
1stick Butter
1pound Powdered sugar
1/3cup Cocoa
1/3cup Cream
1teaspoon Vanilla
1pinch Salt


  1. Cream butter and sugar.
  2. Add eggs one at a time with vanilla.
  3. Sift together: baking powder, cocoa and flour.
  4. Add to wet ingredients.
  5. Add nuts and coconut last.
  6. Bake in prepared 9 x 13" pan at 350, about 40-45min. Careful not to overbake.
  7. Remove from oven and spread with jar of marshmallow creme while still hot.
  8. Set aside to cool, while you make the frosting. Marshmallow creme spreads and develops a dry top.
  9. When thoroughly cool frost and enjoy!