You are here: Home » Recipes » Mississippi Caviar Mississippi Caviar Recipe by Patricia GriffithKitchen Tested Yield 8 cups Prep 10 mins Cook 0 mins This bean-based salsa is a hit at parties. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail With its sprightly, fresh taste, this salsa is perfect with chips or as a side to chicken, beef or eggs. Ingredients 1 can black-eye peas (15-ounce), drained1 can black beans (15-ounce), drained1 can whole kernel corn (15-ounce), drained2 large tomatoes, seeded and diced1 medium onion, diced1 medium green bell pepper, diced3 tablespoons minced garlic (about 8 cloves)1/2 bunch cilantro, chopped (about 1/2 cup)1 jalapeño pepper, seeded and finely chopped Juice of 1 lime1 teaspoon Italian seasoning1 package (.7-ounce) dry Italian dressing mix (such as Good Seasons)1/2 cup extra-virgin olive oil1/2 cup vinegar Instructions Combine first 11 ingredients (peas through seasoning) in a large bowl. Stir well. Combine dressing mix, oil and vinegar. Pour over pea mixture. Stir well. Chill at least 2 hours. Serve with tortilla chips. Recipe by Patricia Griffith.