You are here: Home » Recipes » Miso Honey-Glazed Tofu with Spinach Miso Honey-Glazed Tofu with Spinach Recipe by Relish ContributorKitchen Tested Yield 4 servings Tofu soaks up the luscious flavors of miso and honey. PrintEmail Miso can be found in Asian markets and natural food stores. It is a soy-based product that comes in several varieties. Either bold-flavored red or white miso can be used in this dish. Thai chili paste can also be found in these markets. It's spicy. If you like a milder flavor, omit it. Serve withbasmati rice. Ingredients Miso-Honey Glazed Tofu:2 tablespoons red or white miso1 tablespoon Thai green curry paste1 tablespoon honey2 teaspoons low-sodium sory sauce1 garlic clove, minced2 teaspoons ginger root, minced Juice of 1 lime1 pound firm tofu, sliced 1/2-inch thick across the short side of the block1/2 tablespoon canola oilSpinach and Onions:1/2 tablespoon canola oil1 cup red onion, sliced thinly4 cups fresh leaf spinach Instructions To prepare the tofu: Combine miso, curry paste, honey, soy sauce, garlic, ginger root and lime juice in a nonreactive bowl and whisk. Place tofu in a single layer in a nonreactive baking dish and pour miso mixture over tofu. Let sit 10 minutes. Remove tofu from marinade. Heat oil in a large nonstick skillet over medium heat and add the tofu slices in a single layer. Cook 3 minutes on one side, turn over and brown the other side. Add the reserved marinade to the pan and heat through. Remove the tofu and sauce from the pan to a platter. To make spinach and onions: Heat oil in the same pan over medium heat. Add onions and saute 2 minutes until slightly softened. Add spinach and continue to cook 2 minutes until the spinach wilts. Serve the tofu slices over warm or room temperature spinach and onions.