You are here: Home » Recipes » Miso Glazed Salmon Miso Glazed Salmon Recipe by Favorite Recipes Press Yield 4 servings This salmon dish is full of flavor. PrintEmail Ingredients 1 cup white miso1/4 cup sake1/4 cup seasoned rice vinegar3 tablespoons packed light brown sugar4 salmon fillet pieces (about 8 ounces each), pin bones removed3 tablespoons white sesame seeds3 tablespoons black sesame seeds1 tablespoon peanut oil, more if needed1 tablespoon toasted sesame oil, more if needed Instructions Whisk together the miso, sake, vinegar, and brown sugar in a small bowl. Spread a thin layer in the bottom of a shallow dish and add the fish, skin-side down. Spread the remianing marinade evenly over the fish. Cover with plastic wrap and refigerate for at least 4 hours or overnight. (If you prefer less salty flavors, marinate for no more than 8 hours.) Toast the sesame seeds in a dry skillet over medium-high heat, stirring occasionally, until lightly browned ans aromatic, about 5 minutes. Let cool. Scrape the mainade from the fish and coat the top and sides of the salmon pieces with the semame seeds. Heat 1 tablespoon each of the peanut and sesame oils in a large nonstick skillet over medium-high heat. When the skillet is hot, add the salmon skin side up and cook until golden brown and lightly caramelized, 4 to 5 minutes. Carefully turn and cook until the fish is just barely tanslucent in the center, 3 to 4 minutes, adding more oil if needed. Use tongs to very carefully hold the fish on its edges to lightly brown the sides, just 30 seconds to 1 minute. Serve immediately. Recipe reprinted with permission from the Junior League of Seattle’s Celebrate the Rain (Junior League of Seattle, Wash., 2004).