Mirin Glazed Pecans

Mirin Glazed Pecans alt 2
Mark Boughton Photography / styling by Teresa Blackburn


4whole cloves
2whole allspice berries
2teaspoons ground cumin
1teaspoon ground cinnamon
1teaspoon ancho chili powder
1tablespoon coarse salt
3tablespoons powdered sugar
8cups pecans
2/3cup mirin


  1. Preheat oven to 325F.
  2. Place all ingredients except pecans and mirin in a spice grinder; grind well. Toss with pecans and mirin.
  3. Place on a baking sheet and bake 10 minutes. Makes 2 quarts.

Nutritional Info *per serving

  • Calories 190
  • Fat 18 g
  • Cholesterol 0
  • Sodium 180 mg
  • Carbohydrate 6 g
  • Fiber 2 g
  • Protein 2 g