You are here: Home » Recipes » Mirin Glazed Pecans Mirin Glazed Pecans Recipe by Brad Farmerie, executive chef at Public in New York CityKitchen Tested Yield Not too sweet and not too salty, Japanese mirin adds a new dimension to pecans. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Ingredients 4 whole cloves2 whole allspice berries2 teaspoons ground cumin1 teaspoon ground cinnamon1 teaspoon ancho chili powder1 tablespoon coarse salt3 tablespoons powdered sugar8 cups pecans2/3 cup mirin Instructions Preheat oven to 325F. Place all ingredients except pecans and mirin in a spice grinder; grind well. Toss with pecans and mirin. Place on a baking sheet and bake 10 minutes. Makes 2 quarts.