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Mirin Glazed Pecans

Mirin Glazed Pecans alt 2
Mark Boughton Photography / styling by Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2013/10/40867-mirin-glazed-pecans-alt-2.jpg?w=100

Ingredients

4whole cloves
2whole allspice berries
2teaspoons ground cumin
1teaspoon ground cinnamon
1teaspoon ancho chili powder
1tablespoon coarse salt
3tablespoons powdered sugar
8cups pecans
2/3cup mirin

Instructions

  1. Preheat oven to 325F.
  2. Place all ingredients except pecans and mirin in a spice grinder; grind well. Toss with pecans and mirin.
  3. Place on a baking sheet and bake 10 minutes. Makes 2 quarts.

Nutritional Info *per serving

  • Calories 190
  • Fat 18 g
  • Cholesterol 0
  • Sodium 180 mg
  • Carbohydrate 6 g
  • Fiber 2 g
  • Protein 2 g
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