Mint Simple Syrup

  • Yield

An incredibly simple recipe for making multipurpose mint simple syrup.


1 1/2 cups packed fresh mint leaves
1 cup sugar
1 cup water


  1. In a small saucepan combine sugar, mint leaves and water and bring to a boil. Stir until sugar is dissolved. Allow to simmer 2 minutes or until the consistency is syrupy. Remove from heat. Let mint leaves continue to steep until syrup reaches room temperature. Using a sieve, separate syrup from mint leaves.



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