You are here: Home » Recipes » Mint Pea Soup Mint Pea Soup Recipe by Favorite Recipes Press Yield 4 servings This chilled soup makes a refreshing appetizer on a hot day. PrintEmail Ingredients 1 cup chicken broth1 small onion, chopped1 small potato, peeled and chopped1 cup fresh or frozen peas1/2 cup loosely packed mint leaves1 -- garlic clove, minced1 cup heavy cream1 cup chicken broth -- Salt and pepper to taste Instructions Combine 1 cup broth, the onion, potato, peas, mint and garlic in a saucepan and mix well. Cook for 15 minutes or until the potato is tender. Combine with the cream and 1 cup broth in a blender and process to the desired consistency. Return the soup to the saucepan and season with salt and pepper. Simmer just until heated through; do not boil. Ladle into soup bowls. Serve chilled, if desired. Recipe reprinted with permission from the Devon Horse Show and County Fair’s Appetizers at Devon(Devon, Pennsylvania, 2008).