Mint Pea Soup

  • Yield: 4 servings


1cup chicken broth
1small onion, chopped
1small potato, peeled and chopped
1cup fresh or frozen peas
1/2cup loosely packed mint leaves
1-- garlic clove, minced
1cup heavy cream
1cup chicken broth
-- Salt and pepper to taste


  1. Combine 1 cup broth, the onion, potato, peas, mint and garlic in a saucepan and mix well.  Cook for 15 minutes or until the potato is tender.
  2. Combine with the cream and 1 cup broth in a blender and process to the desired consistency.  Return the soup to the saucepan and season with salt and pepper.  Simmer just until heated through; do not boil.  Ladle into soup bowls.  Serve chilled, if desired.


Recipe reprinted with permission from the Devon Horse Show and County Fair’s Appetizers at Devon(Devon, Pennsylvania, 2008).

blog comments powered by Disqus