Mint Parsley Yogurt Sauce

  • Yield 1 cups


1 cup plain yogurt
1 tablespoon mayonnaise
2 tablespoons freshly squeezed lemon juice
2 -- garlic cloves, pressed
2 tablespoons fresh mint leaves, chopped
2 tablespoons fresh flat-leaf parsley, chopped
-- Salt and pepper to taste


  1. Stir together the yogurt, mayonnaise, lemon juice and garlic in a medium bowl. Season with salt and pepper, to taste. Add the chopped fresh herbs and gently stir to combine. Cover and refrigerate until ready to serve.



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