Mini Stuffed Meatloaves

Kitchen Tested
  • Yield 2 servings
  • Prep 15 mins
  • Cook 30 mins

Get the kids into the kitchen with this family favorite.

Mini Stuffed Meatloaves |
Mark Boughton/ styling: Teresa Blackburn

Kids can make these fun meatloaves from start to finish.


1/2 pound lean ground beef
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 slice deli ham (1 oz)
1 slice mozzarella cheese
1/4 cup tomato sauce


  1. Preheat oven to 350F.
  2. Combine meat with salt, garlic powder and pepper. Shape to size of a 5-by-3-inch loaf pan.
  3. Make a well down the middle of the meat. Place ham slice in well. Place cheese slice on top of ham. Close ham over cheese. Shape meat over ham. Place in pan and pour tomato sauce over top. Bake 30 minutes.

Recipe by Linda Franzo.



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