You are here: Home » Recipes » Mini Pork Meat Loaves Mini Pork Meat Loaves Recipe by National Pork Board Yield 4 servings These individual meat loaves make a great weeknight meal. Serve with baked potatoes and green beans. PrintEmail Ingredients 1 pound Ground Pork1 -- (14-ounce) jar pasta sauce1 1/2 cups Italian cheese blend, shredded1 1/2 cups breadcrumbs1 -- egg1 tablespoon Italina seasoning, salt-free blend1/2 teaspoon salt2 -- roma tomatoes, thinly sliced1/4 cup fresh basil (optional) Instructions In large mixing bowl combine ground pork, 3/4 cup of pasta sauce, 1 cup of cheese, bread crumbs, egg, seasoning and salt. Shape mixture into 4 oval-shaped loaves (about 6 inches in length) and place on a foil lined baking sheet sprayed with nonstick cooking spray. Top each loaf with some of the remaining pasta sauce, remainder of the cheese and fresh tomato slices. Bake in 425 degrees F oven for 15 minutes or until cooked through to a final internal temperature of 160F. Garnish with basil leaves if desired and serve with any remaining sauce.