You are here: Home » Recipes » Mini-Pizza Jack-o-Lanterns Mini-Pizza Jack-o-Lanterns Recipe by American Profile Yield 12 servings These easy sandwiches will be a hit with the kids around Halloween. PrintEmail "I've always loved to play with food, and with four kids, I have plenty of opportunities. This snack started out as a variation on a grilled cheese sandwich and evolved into a Halloween treat that everyone loves." Ingredients 6 English muffins, split3 cups shredded Cheddar1/2 cup light mayonnaise2 green onions, minced (white and green parts)1 (15-ounce) can pitted ripe olives, drained Instructions Preheat broiler. Arrange muffin halves, cut side up, in a single layer on a large baking sheet. Combine Cheddar, mayonnaise and onions in a medium bowl; mix well. Spread equal amounts on each muffin half. Broil 4 inches from heat source 2 minutes, or until bubbly. Remove from oven. Cut olives into shapes for eyes, nose and mouth and arrange on each muffin half. (You’ll have olives left over.) – Joni Hilton, Rocklin, Calif.