Mini Mexican Potatoes
- Yield 2 servings
These little potato bites make a great kid-friendly appetizer.
- 2 medium red potatoes
- 1/2 cup guacamole
- 1/4 cup salsa
- 1/4 cup grated mozzarella cheese
- Preheat oven to 400F.
- Cut potatoes in half, season with olive oil, salt and pepper, and roast 15 to 20 minutes or until tender.
- Scoop out 1/4 of inside of each potato half. Assemble with guacamole, salsa and mozzarella.
- Place potato halves back into the oven and bake until cheese is melted.
Recipe courtesy of Produce for Kids