Mini Mexican Potatoes

  • Yield: 2 servings


2medium red potatoes
1/2cup guacamole
1/4cup salsa
1/4cup grated mozzarella cheese


  1. Preheat oven to 400F.
  2. Cut potatoes in half, season with olive oil, salt and pepper, and roast 15 to 20 minutes or until tender.
  3. Scoop out 1/4 of inside of each potato half. Assemble with guacamole, salsa and mozzarella.
  4. Place potato halves back into the oven and bake until cheese is melted.

Recipe courtesy of  Produce for Kids

Nutritional Info *per serving

  • Calories 307
  • Fat 11g
  • Cholesterol 8mg
  • Sodium 292mg
  • Carbohydrate 47g
  • Fiber 9g
  • Protein 10g