Mini Mexican Potatoes

  • Yield 2 servings

These little potato bites make a great kid-friendly appetizer.


2 medium red potatoes
1/2 cup guacamole
1/4 cup salsa
1/4 cup grated mozzarella cheese


  1. Preheat oven to 400F.
  2. Cut potatoes in half, season with olive oil, salt and pepper, and roast 15 to 20 minutes or until tender.
  3. Scoop out 1/4 of inside of each potato half. Assemble with guacamole, salsa and mozzarella.
  4. Place potato halves back into the oven and bake until cheese is melted.

Recipe courtesy of  Produce for Kids



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