Mini Meatball Hamburgers

  • Yield servings

Adorable and kid-friendly burger bites made with meatballs.

Casa Di Bertacchi


26 -- (1 lb) frozen Casa Di Bertacchi fully cooked meatballs
1 cup ketchup
3 tablespoons Dijon honey mustard
26 -- (2-inch) rolls, sliced in half horizontally
1 1/2 cups sweet pickle relish


  1. Preheat oven to 400 degrees. Place meatballs in a 8 x 8 or 9 x 9-inch pan.
  2. Bake for 25-30 minutes or until thoroughly heated. In a small bowl, combine ketchup and mustard.
  3. Place a heaping teaspoon of ketchup mixture on the bottom of roll. Place a meatball on top. Follow with a rounded teaspoon of pickle relish. Place top half of roll over top. Repeat for remaining meatballs and rolls. Serve immediately on a large platter.

—Recipe courtesy of Casa Di Bertacchi



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