You are here: Home » Recipes » Mini Malaysian Indian Apple-Raisin Brioche Burgers Mini Malaysian Indian Apple-Raisin Brioche Burgers User Submitted Recipe by Jeanette Yield 12 servings Prep 20 minutes Cook 12 minutes A delicious chicken brioche slider filled with the exotic flavors of Malaysia. PrintEmail These sliders are tasty, exotic, saucy, sweet, spicy—a combination that will take you on a delicious exotic trip in one bite!!!! Ingredients Mango-Lime Yogurt Sauce: 1 pint plain Greek-style yogurt2 tablespoons fresh lime juice2/3 cup fresh diced ripe mango1 teaspoon kosher salt1/2 teaspoon roasted ground ginger1 tablespoon finely grated lime rindChicken patties:2 pounds ground chicken1/2 teaspoon roasted ground ginger1/2 teaspoon roasted ground cumin1 teaspoon hot madras curry powder1/2 teaspoon roasted ground coriander1 teaspoon kosher salt1/2 teaspoon cayenne pepper1 teaspoon garam masala seasoning2/3 cup freshly grated Golden Delicious Apple3 cloves garlic, finely minced2/3 cup California Raisins, chopped2 teaspoons ponzu soy sauceTo assemble:1 loaf of brioche bread1/2 cup ponzu soy sauce2 cups mixed baby greens12 slices of plum tomatoes Instructions To make Mango-Lime Yogurt Sauce: Combine all ingredients, except lime rind, in a food processor; process until smooth. Spoon into a bowl and stir in lime rind. Cover and refrigerate until ready to use. To make patties: Combine all ingredients in a large bowl. Handling the meat as little as possible to avoid compacting it, mix well. Divide mixture into 12 equal portions and, using your hands, shape into patties about 3 inches wide. Place on a baking sheet, cover and refrigerate until ready to grill. Cut the brioche into 1/2-inch thick slices. Use a small glass to cut out 12 circles about 3 inches in diameter. Place brioche buns in a closed container until ready to use. Heat a gas grill to medium-high. When the grill is ready, spray rack with nonstick cooking spray. Place the patties on rack, cover, and cook, turning once, until chicken is fully cooked, 4 to 6 minutes on each side. During the last few minutes of cooking, baste patties with the ponzu soy sauce. To assemble: Top brioche buns with greens. Place a patty on top. Add a tomato slice. Top with a dollop of the Mango-Lime Yogurt Sauce and serve.