You are here: Home » Recipes » Mini Lemon Tarts Mini Lemon Tarts Recipe by RelishKitchen Tested Yield 24 servings These simple lemon tarts are perfect to make with kids. Teresa Blackburn PrintEmail Kids will love whipping up the filling with a rotary egg beater and spooning it into the tart shells—that is, if they don’t eat all the filling in the process. Ingredients 1 (8-ounce) package cream cheese1 (14-ounce) can sweetened condensed milk1/2 cup fresh lemon juice24 packaged sweet ready-to-eat mini tart shells Instructions With a whisk or a mixer, beat cream cheese, milk and lemon juice until smooth. Place spoonfuls into tart shells. Refrigerate. Want more help? Watch Relish Editor Jill Melton and the kids make these mini lemon tarts.